Feb 10 2010
Baking up a storm for Chinese New Year
My oven has been working overtime again this past week. I have been baking up a storm getting ready for Chinese New Year this weekend. My favorite bake this year is this pork jerky. I ate this when I was in Malaysia last month and was really tempted to bring some back to the States. Fortunately I came to my senses and realized that the pork jerky would have been confiscated at the customs since we are not allowed to bring meat product into the country. So I decided to make my own when I got back.
They are so good! I haven’t stop eating them since I made them. At this rate, I am going to need to get some Solo Slim or I will have to get a whole new wardrobe!